On November 5, 2024, the Provincial Training Center of Tubigon hosted the Closing Program for the Bread and Pastry Production NC II course, part of the Special Training for Employment Program (STEP). Center Administrator Maria Levy A. Yosoya formally confirmed the graduation of 20 scholars, recognizing their hard work and dedication throughout the program.
Graduates Danilo Beltran and Urvey Bulala shared their impressions of the training, expressing gratitude for the skills and knowledge they gained. Their insights highlighted the program’s positive impact on their personal and professional growth.
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